Watermelon Mojito Pops
Prep Time
15 mins

A fun treat to bring to parties or enjoy at home!!

Servings: 12
  • 1/2 Watermelon Cut Into Wedges
  • 1/2 c Granulated Sugar
  • 12 Mint Leaves
  • 3 Limes Cut Into Wedges
  • 1 1/2 C Bacardi
  • Lime Zest To Garnish
  • Mint Leaves To Garnish
  1. Add sugar, mint, and lime wedges to bottom of a large dish. Using a muddler or the back of a spoon, break up mint and lime to release mint oils and lime juice. Pour Bacardi Rum over and stir to combine.

    Add watermelon to rum mixture and let soak 1 hour.

    Line 2 large baking sheets with parchment paper. Remove watermelon from rum mixture and brush off any mint leaves. With a paring knife, make one small cut into rind of each watermelon wedge and gently push popsicle sticks into place. Arrange in a single layer on prepared baking sheets. Freeze until solid, at least 2 hours.

    Serve watermelon popsicles garnished with lime zest and chopped mint.