Holiday Sangria
Prep Time
17 mins
Time to Make
8 hrs
 
Holiday red sangria with brandy and cloves.
Course: Drinks
Servings: 8
Calories: 287 kcal
Ingredients
  • 1 750 milliliter bottle red wine
  • ¼ cup brandy
  • 3 1.5 fluid ounce jiggers orangeflavored liqueur (such as Cointreau®)
  • 1 large orange
  • 1 large grapefruit
  • 1 large lemon
  • 1 clove pomander
  • ice cubes
  • cups lemon seltzer water
  • 2 limes sliced
Instructions
  1. Pour Rioja into a large pitcher. Add brandy and orange liqueur. Cut orange, grapefruit, and lemon into wedges. Squeeze juice into the pitcher. Toss in fruit with rinds. Refrigerate until flavors combine, 8 hours to overnight.

  2. Add pomander to the sangria several hours before serving.
  3. Strain liquid into chilled glasses of ice. Top with a splash of seltzer.
  4. Garnish with lime slices.
Drink Preparation Notes

Nutrition Facts
Per Serving: 287 calories; protein 1.1g; carbohydrates 33.6g; fat 0.2g;
sodium 7.5mg.
© COPYRIGHT 2021 ALLRECIPES.COM. ALL RIGHTS RESERVED.