Served straight up or on the rocks, the margarita is one of the most popular cocktails of all time.
  • 1 tablespoon kosher salt
  • 1 ½ fluid ounces tequila
  • 1 fluid ounce orange flavored liqueur such as Cointreau®
  • ½ fluid ounce lime juice
  • 1 cup ice
  • 1 lime wheel
  1. Step 1
  2. Sprinkle salt on a small plate. Lightly wet the rim of a cocktail glass or margarita glass with a damp paper towel. Dip the moistened rim in salt to coat. Set aside.
  3. Step 2
  4. Combine tequila, orange-flavored brandy, and lime juice in a cocktail shaker. Add ice and shake until chilled. Strain into a salt-rimmed cocktail glass or a salt-rimmed, ice-filled margarita glass.
  5. Step 3
  6. Garnish with a lime wheel.
Drink Preparation Notes

Nutrition Facts
Per Serving: 202 calories; protein 0.1g; carbohydrates 14.1g; fat 0.1g; sodium 5770.1mg.
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