Served straight up or on the rocks, the margarita is one of the most popular cocktails of all time.
- 1 tablespoon kosher salt
- 1 ½ fluid ounces tequila
- 1 fluid ounce orange flavored liqueur such as Cointreau®
- ½ fluid ounce lime juice
- 1 cup ice
- 1 lime wheel
Sprinkle salt on a small plate. Lightly wet the rim of a cocktail glass or margarita glass with a damp paper towel. Dip the moistened rim in salt to coat. Set aside.
Combine tequila, orange-flavored brandy, and lime juice in a cocktail shaker. Add ice and shake until chilled. Strain into a salt-rimmed cocktail glass or a salt-rimmed, ice-filled margarita glass.
Garnish with a lime wheel.
Drink Preparation Notes
Per Serving: 202 calories; protein 0.1g; carbohydrates 14.1g; fat 0.1g; sodium 5770.1mg.
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